A Mess of Greens

Ethical foraging demands that the forager take no more than she needs for her next meal.
This rule shows both consideration for other foragers who may follow, and faith in the continuing abundance of food offered by Mother Nature.
Greens, whether wild or domesticated, are measured in “messes” with “a mess of greens ” being defined as “however many can be consumed at this meal”. The exact amount, therefore, is contingent on the number of people at the table.
“Enough is enough, ” belched The Old Lady, full as a fat tick. “Foraging is like preaching. It’s important to know HOW, but you must also know WHEN to stop.”
LISTEN to The Old Lady!

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Exactly one mess of greens, by volume not weight

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