Beans and Weeds

The Old Lady is not just living ON the land, she is living OFF the land by honing her foraging skills.

Wild greens such as broadleaf plantain, dandelion, violet, clover, and lamb’s-quarters, when properly cooked and seasoned, provide a tasty dish all by themselves.

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Or, you can combine them with something like leftover spicy black beans and eat the whole mess on blue corn chips with hot sauce and a can of beer freshly chilled in the creek.

“I always loved the Beans and Greens at Cracker Barrel,” The Old Lady said with a satisfied sigh, “but Beans and Weeds tastes even better, and is WILDly more nutritious.”

LISTEN to The Old Lady!

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