The Old Lady is an overtly flaming foodie. She makes no secret of her lust for the delights of the table.

Someone asked her how she could have left Sarasota, one of the culinary capitols of the country, for the wilds of extreme south Georgia.

She admits to missing the fleshpots of the Suncoast, and confesses to longing for “…the fish we ate in [Sarasota] that cost nothing, the cucumbers, the melons, the leeks, the onions, and the garlic.”*

But there is good stuff to eat everywhere. You just have to find it.

Last night, for example, she visited the 306 North restaurant in downtown Valdosta to hear some friends play music.
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As she grooved to the tunes, The Old Lady savored dish after tasty dish: a fine smoked duck and Stilton bruschetta drizzled with local honey, a bowl of she-crab bisque topped with a dollop of sriracha cream, and a crème brulee with just the right thickness of glasslike caramelized sugar and that eggy flavor that marks a proper custard.

“And,” murmured The Old Lady contentedly, “the music was great, and in Sarasota that meal would have cost about three times as much!”

The grass is not necessarily greener… or tastier!… on the other side of the state line.

*Old Testament ESV, Numbers 11:5